And despite their price, the beef is tough, reheated and how I imagine overcooked, freezer-burnt breakfast sausage would taste. The meat, which one would think is crucially important to a cheeseburger mac, is nearly nonexistent in the dish - that is, unless you order a few expensive meatballs on top. Though it sounds good in theory, the execution is embarrassing in reality. May the best pasta win.Ĭoming in last is the surprisingly awful bacon, mac & cheeseburger. Notebook in hand, I take it upon myself to bust into Noodles and pit their dishes against one another in a battle of the mac. Bacon, mac & cheeseburger chili mac truffle mac with baby portabellas and the standard Wisconsin mac & cheese sound like foolproof ways to get through a week jam-packed with impossible midterms. Given my maybe all-too-obvious love of cheese and carbs, I nearly had a coronary when I heard Noodles & Company’s grown-up mac is back by popular demand.
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